How to make bulgogi meat pancake deliciously
Meat pancakes that I think I should eat only on holidays, It's so delicious that it goes well with cold noodles in summer. Instead of using expensive meat, use cost-effective beef bulgogi The so-called bulgogi meat pancake that makes it very simple!! I'll tell you
2 serving
Within 10 minutes
서재인
Ingredients
  • Beef bulgogi
    120g
  • Eggs
    4ea
  • leek
    10g
  • onion
    30g
  • Seasoned salt
    2little
  • ground pepper
    little
  • Sesame oil
    1/2spoon
Cooking Steps
STEP 1/12
First, prepare beef bulgogi. Season with 2 pinch of salt, 5 pinch of pepper, and half a spoon of sesame oil.
STEP 2/12
Mix it well so that the seasoning is cut evenly.
STEP 3/12
I also cut green onions and onions little by little.
STEP 4/12
I'm going to beat four eggs. Three and one each.
STEP 5/12
Put half a spoon of cooking oil in the pan and stir-fry the beef until it's fully cooked When the beef bulgogi is cooked, spread it out evenly.
STEP 6/12
Pour in the 3 eggs first.
STEP 7/12
On top of that, I'll sprinkle the green onions and onions evenly like a topping
STEP 8/12
You know the one where you just put one egg in, right?
STEP 9/12
And then pour it over. Cook slowly over low heat. The meat is all cooked, so you just need to cook the egg.
STEP 10/12
Turn it upside down when you can see the top hardens
Full of beef bulgogi
STEP 11/12
If it's cooked brown, turn off the gas and the bulgogi meat pancake is done!!
STEP 12/12
You can eat it while tearing it with chopsticks, but you can eat it comfortably if you put it on a plate and cut it into a triangle shape using scissors. Bulgogi meat pancake is done!!!
You have to stir-fry the beef first and then make jeon Cook egg mixture slowly over low heat.
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