First, I'll prepare a melon. Melon itself is delicious, but in summer, melon bingsu is even more delicious!!!

Just remember three ways to choose delicious melons First, the top doesn't wither and it's fresh. Second, the net pattern is dense and clear. Third, you can eat delicious melons if you remember these three hard things without pressing them with your hands.

If you chose a delicious melon, cut it in half and prepare it.

Dig out the seeds in the middle.

Use a scoop dedicated to fruit and scoop out the flesh in a circle.

Scooping out everything to the floor one by one~ lol

Place the rounded melon in a bowl for a while.

And the remaining pulp is scraped up to make it a plate of melon bingsu.

Use a hand blender to gently juice the scraped pulp.

I'm going to use the peeled melon as a bowl, so please wrap it up and put it in the freezer to cool it down and freeze it for more than half a day!!

Prepare a pack of 200ml of milk when you freeze the melon peel, pour it into a refrigeration zipper bag, lay it flat, and freeze it as it is

I used the shell for the half of the melon, and there's the remaining half, right? It peels off the skin.

You can eat half the peeled melon as it is, and if you cover the melon shaved ice, it becomes the same visual as the melon shaved ice at the famous shaved ice store ^^

After half a day, take out the shell of the melon ice flakes. The tightly frozen shaved ice bowl is complete!!

And there's the one where I froze the milk, right? Take it out and beat it a few times with a rolling pin and crush the milk ice into small pieces.

Put crushed milk ice in a melon bowl

You know the one where you grind the melon flesh and make it into juice? Pour it into the milk ice.

And to add sweetness, sprinkle condensed milk as much as you want!!

It's melon shaved ice, so I added two melona ice creams

If you stack the melons you dug up with scoops one by one, the melon bingsu is complete!! It's a lot of melon bingsu that looks better than they sell.