STEP 1/12
First, I'll prepare dumplings. You can use any dumpling you like. I used meat dumplings and kimchi dumplings respectively. I left the dumplings at room temperature and defrosted them If you want to defrost quickly, you can microwave it.
STEP 2/12
Cut the green onion into small pieces and add texture to the dumpling pancake.
STEP 3/12
Cut the defrosted dumplings into small pieces using scissors
STEP 4/12
Cut both meat dumplings and kimchi dumplings into small pieces with scissors and break them down!!
STEP 5/12
Divide 10g of green onions into crushed dumplings. Break 2 eggs each and prepare them.
STEP 6/12
Beat in the egg and mix it well with the mashed dumplings
STEP 7/12
Kimchi dumplings are also prepared by mixing eggs.
STEP 8/12
I'll make the meat dumpling pancake first. Put enough cooking oil in the pan and heat it up Scoop out a spoonful of dough and spread it out!!
STEP 9/12
Dumpling filling is an ingredient that is already cooked, so you only need to cook the egg, which is the dough. Cook over low heat until golden brown.
STEP 10/12
Make kimchi dumpling jeon in the same way!!
STEP 11/12
Turn it over low heat and fry it until it's golden brown
STEP 12/12
Set the completed dumpling pancake by placing the meat dumpling pancake and kimchi dumpling pancake one at a time!!
You can use any dumpling that you like. Dumpling jeon itself is seasoned, so it's best to just eat it. If you're going to dip it in soy sauce, make it in the ratio of soy sauce 1, vinegar 1, and water.