First, mix the strong flour and yeast and put them down on a sieve.

Yeast doesn't ferment well because bacteria can die if it meets salt or sugar. So it's good to coat yeast with flour and mix it with salt or sugar to make dough

Add the rest of the ingredients except butter and make the dough.

The dough is tougher than I thought. It's better to knead it longer than other doughs. Push and pull Beat on the floor repeatedly and knead until smooth for about 10 minutes.

When the dough becomes smooth, I'm going to add butter and knead it again.

Spread the dough widely, place the butter on top of the crumbs, and fold the dough to make it easier because it doesn't touch the butter directly. However, the butter is slippery and the dough becomes hard when you apply the toothbrush. But I kept pushing him Pull and hit the floor and hit it for more than 10 minutes.

It's a smooth dough.

Cover with wet cotton cloth and ferment in a warm place for about 2 hours.

Prepare ingredients while fermentation is in progressing. Drain the can of corn on a sieve.

Chop the onions, please.

Add 1T of corn, 1T of chopped onion and 1T of mayonnaise per sausage bread and mix. If you're going to make all the dough into sausage bread, you can mix it with 9T each. I'm going to make only 5 slices of sausage bread, so I mixed it 5T each.

Dip sausage in boiling water, rinse and drain to remove grease from the surface.

Two hours later, the dough was fermented well.

Remove the dough by hand.

Divide the dough by 60g.

Sprinkle a little bit of powder and roll the dough with a rolling pin. You can push it to the size that can wrap a sausage.

Place sausage in batter and wrap well.

Use scissors to cut the dough diagonally. Add scissors to cut all the sausages but not the bottom dough.

Leave the first piece as it is, and from the second piece, turn one by one to the right and left.

Then it's done in a pretty shape. Please ferment it for about 10 minutes.

Place 2T of corn and onion mixed in mayonnaise on top of dough.

Put mayonnaise in a piping bag or sanitary bag, cut off the ends slightly, and sprinkle it on the bread. And add ketchup and sprinkle it.

Sprinkle with parsley powder, too.

I preheated it to 180 degrees and baked it for 25 minutes.

The outside of the bread is cooked a lot, right? Next time, I'm going to cook it for about 20 minutes.