Making delicious rice with fish cake in 10 minutes
I really like fish cakes, so I don't fall down at home. Today, we're going to cook a bowl of rice with delicious fish cake. The ingredients are simple, so it's easy to eat.
1 serving
Within 10 minutes
레몬콩
Ingredients
  • fish cake
    2piece
  • leek
    1ea
  • onion
    1/2ea
  • leek
    1/2ea
  • crushed garlic
    1spoon
  • Sugar
    1spoon
  • Salt
    1little
  • Oyster sauce
    1/2spoon
  • thick soy sauce
    1spoon
  • Red pepper powder
    1spoon
  • egg
    1ea
  • instant rice
    1bowl
  • Sesame oil
    1spoon
  • Cooking oil
    4spoon
Cooking Steps
STEP 1/16
Chop the onions.
STEP 2/16
Chop the green onions. As long as it's not too thick.
STEP 3/16
Roll up the fish cake and shred it. If you roll it like this and cut it, the shape is consistent and it's easy to shred. Be careful not to be too thin.
STEP 4/16
I'll officially fry it. First, put green onions and minced garlic in a pan covered with cooking oil and stir-fry until it smells delicious.
STEP 5/16
If the scent is strong, add the onions and stir-fry. From now on, I'll turn the heat up to medium.
STEP 6/16
When the onion is cooked white, add the shredded fish cake and stir-fry.
STEP 7/16
When the fish cake gets hot, add sugar and salt and stir-fry lightly.
STEP 8/16
And add oyster sauce.
STEP 9/16
Add soy sauce, too.
STEP 10/16
Lastly, add red pepper powder.
STEP 11/16
And stir-fry it quickly on high heat for 2 minutes.
STEP 12/16
Put it on top of the rice as soon as it's done. So that the taste of the sauce can permeate the rice.
STEP 13/16
Please make a fried egg so that I can enjoy it more deliciously. You can grill it according to your preference for hard-boiled soft-boiled eggs.
STEP 14/16
Place a well-cooked fried egg on top of the rice.
STEP 15/16
Lastly, put sesame oil around it.
STEP 16/16
It's done!
Cooking review
5.00
score
  • 234*****
    score
    It's delicious! It's just right and salty, so it's good to put on rice
    2024-02-25 12:51
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