Simple and delicious lunch box. Crab meat stir-fried rice balls
There are many foods that can be simple and reliable, but if you pack a lunch box, I think it's rice balls. Today, we're going to make crab meat stir-fried rice balls that you can make simply and deliciously with crab meat. The taste that makes you want to eat as many as you want is delicious and it's great to eat with ramen.
1 serving
Within 10 minutes
레몬콩
Ingredients
  • the meat inside a razor clam
    2ea
  • leek
    1ea
  • Oyster sauce
    1ts
  • instant rice
    1.5bowl
  • Salt
    1ts
  • Sesame oil
    1spoon
  • seaweed flakes
    1bowl
Cooking Steps
STEP 1/13
Tear the crab meat. You can use various kinds of crab meat as well as crab meat.
STEP 2/13
Chop the green onions.
STEP 3/13
I'll officially fry it. First, put green onions in the pan with 2 spoons of cooking oil and stir-fry until it smells delicious. Medium heat is the best so that it doesn't burn.
STEP 4/13
If the scent of green onion is strong, add the torn crab meat and stir-fry it for 2 minutes.
STEP 5/13
Add oyster sauce after 2 minutes.
STEP 6/13
And stir-fry it evenly for 2 minutes. I'll wait for a while when it's all fried.
STEP 7/13
Next, I'll cook rice. First, add salt to the rice.
STEP 8/13
And add sesame oil and mix it well.
STEP 9/13
Prepare the seasoned rice by spreading it flat.
STEP 10/13
Place the fried crab meat on top of it.
STEP 11/13
Cover the rice again and press it tightly so that the shape doesn't collapse.
STEP 12/13
Lastly, coat it with seaweed powder.
STEP 13/13
It's done!
You can use various kinds of crab meat.
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