Chicken curry) A light chicken curry made with a lot of potatoes
There are a lot of potatoes these days, so I added a lot of potatoes and made it light^^
3 serving
Within 30 minutes
유주니네cooking
Ingredients
  • a drumstick
    500g
  • Potato
    8ea
  • onion
    1ea
  • Carrot
    little
  • Curry
    1ea
  • Salt
    1/2TS
  • Water
    900ml
Cooking Steps
STEP 1/8
Cut the potatoes into large pieces.
STEP 2/8
Chop the onions and carrots, too.
STEP 3/8
Place large slices of chicken in a cooking oil pan.
STEP 4/8
Stir-fry the cut potatoes and chicken and cook them halfway.
STEP 5/8
Add onions and carrots and stir-fry together.
STEP 6/8
When the ingredients are fried to a certain extent, add 900ml of water and simmer until the potatoes are cooked.
STEP 7/8
Lastly, add curry powder and bring to a boil.
STEP 8/8
Lastly, I'm done with salt
If the curry is too thick, add more water and season with salt. Make sure you make enough for one meal. That way, you can eat it deliciously
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