STEP 1/13
Put 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, a little pepper powder, and 1 teaspoon of minced garlic in minced beef and marinate it for a while.
STEP 2/13
While the beef is marinated, add 3 tablespoons of soybean paste, 1 teaspoon of red pepper powder, 1 teaspoon of red pepper paste, 1 teaspoon of refined rice wine, 1 teaspoon of soy sauce, and 1 teaspoon of honey to make soybean paste seasoning.
STEP 3/13
Boil 1 cup of water, 2 tablespoons of refined rice wine, and clam meat in a pot.
STEP 4/13
Prepare zucchini, onions, and shiitake mushrooms by cutting them into 0.5x0.5cm sizes.
STEP 5/13
Stir-fry 1 teaspoon of sesame oil and minced garlic in a heated earthen pot.
STEP 6/13
When the garlic scent comes up, add onions and stir-fry it.
STEP 7/13
When the onions are half cooked, stir-fry them with zucchini.
STEP 8/13
When the zucchini is half cooked, stir-fry the mushrooms.
STEP 9/13
Add marinated beef and stir-fry it.
STEP 10/13
When the beef is half-cooked, separate the clam meat from the soup and stir-fry it in an earthen pot.
STEP 11/13
When the beef is cooked, add soybean paste seasoning and mix well.
STEP 12/13
Add the water and boil it while controlling the concentration.
STEP 13/13
When the concentration is right, add green pepper and chopped green onion to finish.
If you want it spicier, add chungyang red pepper and red pepper.