Put 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, a little pepper powder, and 1 teaspoon of minced garlic in minced beef and marinate it for a while.

While the beef is marinated, add 3 tablespoons of soybean paste, 1 teaspoon of red pepper powder, 1 teaspoon of red pepper paste, 1 teaspoon of refined rice wine, 1 teaspoon of soy sauce, and 1 teaspoon of honey to make soybean paste seasoning.

Boil 1 cup of water, 2 tablespoons of refined rice wine, and clam meat in a pot.

Prepare zucchini, onions, and shiitake mushrooms by cutting them into 0.5x0.5cm sizes.

Stir-fry 1 teaspoon of sesame oil and minced garlic in a heated earthen pot.

When the garlic scent comes up, add onions and stir-fry it.

When the onions are half cooked, stir-fry them with zucchini.

When the zucchini is half cooked, stir-fry the mushrooms.

Add marinated beef and stir-fry it.

When the beef is half-cooked, separate the clam meat from the soup and stir-fry it in an earthen pot.

When the beef is cooked, add soybean paste seasoning and mix well.

Add the water and boil it while controlling the concentration.

When the concentration is right, add green pepper and chopped green onion to finish.