Chewy rice cake smoothie with chewy rice cake
It's perfect for summer. Put whipped cream, red beans, and shaved ice on top of the chewy smoothie! If you like patbingsu, it's a dessert that you'll definitely like!
1 serving
Within 10 minutes
만개의레시피
Ingredients
  • red bean paste
    80g
  • condensed milk
    30ml
  • Bingsoo rice cake
    40g
  • Milk
    120ml
  • Ice
    2.5paper cup
  • Whipping cream
    little
  • red bean paste
    20g
  • Bingsoo rice cake
    10g
  • condensed milk
    little
Video
Cooking Steps
STEP 1/7
Put condensed milk and shaved ice rice cake in the blender.
STEP 2/7
Add ice and milk and grind.
STEP 3/7
Put shaved ice red beans in a cup.
STEP 4/7
Pour the ground drink over the top.
STEP 5/7
Put whipped cream on top.
STEP 6/7
Put red beans and shaved ice rice cake on top.
STEP 7/7
Eat with a spoon or stir and enjoy with a thick straw.
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