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I'll share a tip on how to cook glutinous corn deliciously. Let's boil sticky waxy corn together.
6 serving
Within 60 minutes
하이디랑
Ingredients
  • Corn
    8ea
  • Water
    2L
  • Sugar
    7TS
  • Salt
    2TS
Cooking Steps
STEP 1/15
I prepared 8 pieces of waxy corn.
STEP 2/15
They say it's good to boil it with one or two corn shells attached, but I peeled it off because I was afraid the corn wouldn't be seasoned well.
STEP 3/15
Add 7 tablespoons of sugar and 2 tablespoons of salt.
STEP 4/15
Add 500ml of water and melt it well.
STEP 5/15
I put 8 corn in a large barrel, and it was about two-thirds full. When boiling corn, add more than two-thirds of the barrel and it may boil over, so be careful.
STEP 6/15
I'll pour the sauce.
STEP 7/15
I poured 1.5L more water.
STEP 8/15
Add the water so that the corn is about to sink.
STEP 9/15
Cover and bring to a boil over high heat.
STEP 10/15
When it starts to boil, turn it down to medium heat. You have to open the lid until the corn is fully boiled to make it delicious.
STEP 11/15
The corn was so hard that I boiled it for 50 minutes. If the corn grains are slightly soft when pressed, you can boil them for 35 to 40 minutes.
STEP 12/15
Turn off the heat and let stand for 5 minutes to let it steam.
STEP 13/15
The corn is cooked very deliciously.
STEP 14/15
Remove the boiled corn and set it up to cool it down. That way, the water comes off and you can eat the corn without water.
STEP 15/15
After cooling the corn, put it in a sanitary bag or zipper bag and keep it frozen. Take it out an hour before you eat it, defrost it at room temperature, and microwave it for 1 minute and 30 seconds, and it's chewy like freshly steamed corn and delicious.
You should not open the lid until the corn is fully boiled to make it more delicious.
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