How to cook fish cake soup (Oden soup, fish cake soup)
The way to cook fish cake soup was to add coin broth and boil it simply without making a separate broth, but the fish cake soup tasted good. (Big drink: It's based on a rice spoon.)
2 serving
Within 15 minutes
써지니
Ingredients
  • square fish cake
    125g
  • Broth
    2ea
  • Radish
    110g
  • onion
    60g
  • leek
    15g
  • crushed garlic
    1/2TS
  • Water
    1.2L
  • thick soy sauce
    2TS
  • Korean style soy sauce
    1TS
  • Salt
    little
Cooking Steps
STEP 1/11
Cut 3 pieces of square fish cake in half lengthwise and then cut them into 2~2.5cm thick pieces. (You can cut the fish cake shape as much as you want.)
STEP 2/11
Slice the radish into 5mm thick pieces and shred the onions. (If the radish in the fish cake soup is thin, the radish can break as it boils, so cut it thickly.)
STEP 3/11
Chop green onions and prepare 0.5 tablespoons of minced garlic.
STEP 4/11
Put 1.2 liters of water and 2 coin broth in a pot and bring to a boil over high heat.
STEP 5/11
When the fish cake soup stock boils up, add fish cake, onion, and radish and toss it.
STEP 6/11
When it boils up again, boil it for about 5 minutes under medium gas heat.
STEP 7/11
Add 2 tablespoons of soy sauce,
STEP 8/11
Add 1 tablespoon of soy sauce and stir and simmer for 5 minutes until the timer rings.
STEP 9/11
After a while, taste it and if it feels bland, add salt to taste and toss it.
STEP 10/11
Add chopped green onions and minced garlic and toss.
STEP 11/11
Lastly, if you cook a bit of soup, soup, fish cake soup, fish cake soup, and fish cake soup, you're done
After boiling the fish cake soup, if you season it right away rather than adding the seasoning, you can enjoy the fish cake soup because the taste of the fish cake soup gets stronger. If you want to eat it a little spicy, cut about 1 Cheongyang pepper and add it.
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