Cold cucumber soup
How about a cucumber cold soup that's perfect when it's too hot in front of a summer heat fire and you don't want to cook? It's nice to cut and put in cheongyang chili peppers today. Cucumber tastes better in the summer. Let me introduce you to the cucumber cold soup that you eat cool in hot summer.
4 serving
Within 10 minutes
승일승훈
Ingredients
  • It's cucumber
    5ea
  • Cheongyang red pepper
    1ea
  • onion
    1ea
  • shredded red pepper
    little
  • Vinegar
    1spoon
  • Bottled water
    500ml
Cooking Steps
STEP 1/7
Let me introduce you to the cucumber cold soup.
STEP 2/7
Prepare 5 cucumbers by cutting them in a circle.
STEP 3/7
Prepare a round slice of Cheongyang red pepper. Wash the seeds thoroughly with water for Cheongyang peppers.
STEP 4/7
We also prepare onions, which are in season these days.
STEP 5/7
Pour 500ml of water into cucumber paper. Add 1 spoonful of vinegar, please.
STEP 6/7
Because there is no red pepper, it is a more delicious and delicious cucumber cold soup with red pepper.
STEP 7/7
Among the summer delicacies, cucumber cold soup, a delicacy, has been completed.
Wash the seeds thoroughly with water for Cheongyang peppers. If you remove the seeds from Cheongyang chili peppers, the soup is clean.
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