How to make Braised Beef Ribs Korean Beef Braised Seasoning Mom'
I'll try to make braised beef ribs with sweet and salty taste.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • beef rib
    800g
  • Carrot
    1/2ea
  • Paprika
    1/2ea
  • pepper
    1/2ea
  • onion
    1ea
  • Potato
    2ea
  • crushed garlic
    2T
  • Soy sauce
    1/2cup
  • Sugar
    2t
  • ground pepper
    1t
Video
Cooking Steps
STEP 1/5
I'll try to make braised beef ribs on a special day.
STEP 2/5
First, soak it in water for more than an hour to remove the blood and cut the vegetables into appropriate sizes.
STEP 3/5
Strain the ground pear and onion in 1 cup of broth and mix only the soup.Then add 1/2 cup soy sauce, 2t of sugar, and 1t of pepper to season. You don't need much sugar because you grind pears and onions to make a sauce.
STEP 4/5
Add the marinade and marinate at room temperature or in the refrigerator about 1.Cover well-seasoned beef ribs and simmer over medium heat. Cover and simmer for about 15 minutes. You have to put the lid on to cook the insides faster. Boil it, add the hard potatoes and carrots, and boil it slightly. If you think the potatoes and meat are all cooked, add the other vegetables you prepared. And boil it over low heat for 10 more to soak the seasoning
STEP 5/5
Then the delicious braised beef ribs is done.
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