STEP 1/13
First, pickle the cucumber. You have to marinate it for 15 to 30 minutes, so it's better to make cucumbers first.
STEP 2/13
I'm only going to use two thirds of the cucumber. You can cut 1/3 and eat it.
STEP 3/13
If you have a slice chopping knife, you can use a chopping knife. I didn't have a slice chopping knife, so I cut it with a potato knife and made it for me. You can slice it thinly with a potato knife. If you are good at cutting, you can cut it yourself.
STEP 4/13
Add 1/3 cup vinegar, 5T sugar and 0.5T salt to a slice of cucumber. Pickle it up, please.
STEP 5/13
Boil 6 eggs for about 10 minutes and soak them in cold water.
STEP 6/13
Peel the boiled eggs and prepare them. This is the color of my eggs steamed in a pressure rice cooker. You can just boil it in water.
STEP 7/13
Crush the boiled eggs, please. I crushed it with my hands. You can use a fork to crush it.
STEP 8/13
Add 72g of mayonnaise, sugar, and salt to the mashed egg and mix. It says 72g of mayonnaise. It's about 6T. Think of it as 1T per egg. Ryu Sooyoung, don't tell meI heard that it's about 1T if you grab a bottle of Nezu and circle it around the size of a choco pie. You can squeeze it six times like that.
STEP 9/13
In the meantime, the cucumber has been pickled well. Squeeze the pickled cucumbers and remove the water.
STEP 10/13
Ingredients are ready... It says 4 slices of bread, but I can make more.
STEP 11/13
Remove the outer part of the bread. You can cut this and eat it with rusk.
STEP 12/13
Spread the pickled cucumbers over the cut bread and place on top with plenty of eggs mixed with mayonnaise.
STEP 13/13
Egg Mayo sandwich, which is good for a simple meal or snack, is completed.