Simple Side Dish Tofu Cooking Tofu Side Dish Tofu Braised Tofu S
It's an easy and simple tofu dish that you can empty a bowl of rice without any other side dishes
3 serving
Within 20 minutes
쿡따라
Ingredients
  • Tofu
    1piece
  • Carrot
    10g
  • leek
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Salt
    2little
  • Cooking oil
    little
  • Red pepper powder
    1spoon
  • red pepper paste
    0.5spoon
  • Korean style soy sauce
    0.5spoon
  • thick soy sauce
    0.5spoon
  • sesame salt
    little
  • brown sugar
    0.5spoon
  • crushed garlic
    0.5spoon
  • Water
    100ml
  • ground pepper
    little
Cooking Steps
STEP 1/8
Please prepare the ingredients
STEP 2/8
Cut the tofu into bite-size pieces, put it on a kitchen towel, grab the moisture, and season it with 2 pinch of salt
STEP 3/8
Cut green onions, peppers, and carrots into appropriate sizes
STEP 4/8
Add the written amount of red pepper powder, red pepper paste, soy sauce, dark soy sauce, brown sugar, minced garlic, water, and pepper and stir to dissolve the sugar and mix them evenly to complete the stewed tofu seasoning!
STEP 5/8
Put a bit of oil on the pan and put the seasoned tofu on top and fry the front and back until golden
STEP 6/8
Pour the braised tofu sauce on your father's tofu
STEP 7/8
Put the carrots, green onions, and peppers on top
STEP 8/8
If you boil it for 5 minutes, the braised tofu will simply stand
If you boil the tofu in oil and season it, it doesn't break and the texture is good, and it's delicious because the seasoning is evenly soaked in the tofu
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