Making tomatoes and seafood risotto easy with cold rice
I had dinner alone, so I was thinking about what to eat. A few days ago, I made risotto with seafood Rather than soaking rice, I'll make it easy with cold rice I'm going to eat it alone, so I added a little bit of ingredients
1 serving
Within 30 minutes
요리재능발견
Ingredients
  • Squid
    80g
  • mushroom
    3ea
  • onion
    1/4ea
  • crushed garlic
    1spoon
  • peperoncino
    3ea
  • Sauce
    200g
  • Broth
    100ml
  • Butter
    10g
  • Parmesan cheese
    1spoon
  • instant rice
    2/3bowl
Cooking Steps
STEP 1/11
I took out all kinds of seafood and frozen shrimp Bring cold rice and tea bags to a boil
STEP 2/11
Slice the mushrooms
STEP 3/11
Chop the onions and chop the garlic Season the seafood with rice wine and pepper
STEP 4/11
Reduce heated pan to medium heat, add 2 spoons of olive oil, add minced garlic and pepperoncino, and stir-fry
STEP 5/11
When garlic is stir-fried, add minced onions and stir-fry them. When onions become transparent, add mushrooms and seafood. Add 1 spoon of white wine to remove fishy smell and enhance flavor
STEP 6/11
When all the ingredients are stir-fried, the seafood becomes tough when boiled for a long time, so put the seafood such as squid and shrimp in a separate bowl and prepare the sauce and broth
STEP 7/11
Add 2/3 bowl of cold rice and 10g of butter to the ingredients excluding shrimp and squid and stir-fry until the rice grains are well blended When the rice is fried, add the kelp stock and tomato sauce and boil it over high heat
STEP 8/11
When it starts to boil, lower the heat to medium low, add the fried shrimp and squid, and boil for 3 minutes I also added raw mussels
STEP 9/11
Sprinkle with pepper, season and add salt if bland I didn't have to season it separately
STEP 10/11
Place in bowl and sprinkle with parsley and cheese
STEP 11/11
I haven't cooked squid and shrimp for a long time, so it's soft and cold rice risotto. It's delicious If you add raw rice, it takes a long time and it's hard to make, but try using cold rice It's easy to make and delicious
Stir-fry the seafood beforehand, put it separately, and boil it for 3 minutes so that it doesn't get tough
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