Name: Baby rice cake made of rice powder and milk
Total time: 15 min
Yield: 1
Ingredients: Non-glutinous rice flour 50g; Milk 80g; Sesame oil 1spoon

10K Recipe

Baby rice cake made of rice powder and milk

Sticky rice is too sticky. I thought it would be dangerous for babies. So I made baby injeolmi with rice flour

1 serving

Within 15 minutes

오똑맘

Ingredients

Non-glutinous rice flour

50g
Milk

80g
Sesame oil

1spoon

Cooking Steps: STEP 1/10

First, prepare 50g of rice flour

STEP 2/10

Please pour 80g of milk

STEP 3/10

Stir well so that it mixes well!!

STEP 4/10

It's a thick dough. Microwave it for a minute!!

STEP 5/10

It came out in the shape of a hard dough!! I'll mix the dough well!

STEP 6/10

When I kneaded the dough, it came out like a rice cake!! When the dough is not fully cooked, microwave it for another 30 seconds!!

STEP 7/10

Please knead the dough hard!!

STEP 8/10

I added a spoon of sesame oil to add savory taste and mixed it!! Remove the well-mixed dough little by little and roll it into a circle

STEP 9/10

Instead of bean powder, break a rice cake or grain bar into a zipper bag and spread it on a round combed rice cake (I used a grain bar)

STEP 10/10

I put on the baby injeolmi grain bar and it tasted savory and sweet, so it was delicious ^^

I think it'll be better if you use a fruit-added rice cake ^^

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