Baby rice cake made of rice powder and milk
Sticky rice is too sticky. I thought it would be dangerous for babies. So I made baby injeolmi with rice flour
1 serving
Within 15 minutes
오똑맘
Ingredients
  • Non-glutinous rice flour
    50g
  • Milk
    80g
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/10
First, prepare 50g of rice flour
STEP 2/10
Please pour 80g of milk
STEP 3/10
Stir well so that it mixes well!!
STEP 4/10
It's a thick dough. Microwave it for a minute!!
STEP 5/10
It came out in the shape of a hard dough!! I'll mix the dough well!
STEP 6/10
When I kneaded the dough, it came out like a rice cake!! When the dough is not fully cooked, microwave it for another 30 seconds!!
STEP 7/10
Please knead the dough hard!!
STEP 8/10
I added a spoon of sesame oil to add savory taste and mixed it!! Remove the well-mixed dough little by little and roll it into a circle
STEP 9/10
Instead of bean powder, break a rice cake or grain bar into a zipper bag and spread it on a round combed rice cake (I used a grain bar)
STEP 10/10
I put on the baby injeolmi grain bar and it tasted savory and sweet, so it was delicious ^^
I think it'll be better if you use a fruit-added rice cake ^^
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