How to use the leftover Tangsuyuk sauce Recipe for making Tangsu
These days, they sell a lot of frozen sweet and sour pork, so only the sauce for sweet and sour pork! If you make it, you can easily eat Tangsuyuk at home. (Of course, they sell Tangsuyuk sauce, too.) ^^) When I eat Chinese food, No. 2 always looks for sweet and sour pork, so there are times when I order this and that, and my aunt sometimes gives me frozen sweet and sour pork, so I only make sauce and eat it
2 serving
Within 10 minutes
호둘맘
Ingredients
  • vegetable.
    little
  • potato starch
    1T
  • Sugar
    5T
  • Vinegar
    5T
  • Soy sauce
    1T
  • Oyster sauce
    0.5T
Cooking Steps
STEP 1/9
If you have sweet and sour pork left, you have to keep it frozen Put the frozen sweet and sour pork in the air fryer
STEP 2/9
Please make the sauce for tangsuyuk Add 5 sugar, 5 vinegar, 1 soy sauce, 0.5 oyster sauce, 2/3 cups of water paper cup and stir to dissolve the sugar
STEP 3/9
Trim vegetables to go with sweet and sour pork sauce and chop the vegetables in the fridge Hodul Mom only put ingredients in the fridge Onions, carrots, mushrooms, and bell peppers
STEP 4/9
Put vegetables into the sauce and boil it
STEP 5/9
Remove the foam from the boiling. Taste it and adjust the sweetness and sourness with sugar and vinegar If it's bland, tap salt ^^
STEP 6/9
Use starch powder to make starch water Add water to starch powder 1 and melt the powder
STEP 7/9
Add starch water to the boiling sauce and boil it for a while. It's done
STEP 8/9
Hodul Mom is busy, so I put it in and it became a little thick
STEP 9/9
It's a new version of Tangsuyuk after making the sauce Whiri ^^
Cooking review
5.00
score
  • 201*****
    score
    I added oligosaccharide instead of sugar, so it tastes sour I made it deliciously
    2023-09-14 17:54
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