Making tuna nasi goreng. Tuna egg fried rice
I prepared a nasi goreng, a Southeast Asian dish that you can easily enjoy at home. It is a dish that can be made really easily because it uses ingredients that are always used at home such as oyster sauce and soy sauce. Nasi goreng means fried rice. Therefore, in this dish, all you have to do is stir-fry it continuously. It's convenient because you can finish it with one pan. I used eggs and tuna, and it is a very delicious dish even if you adjust the ingredients according to your taste, such as chicken breast, shrimp, and paprika.
1 serving
Within 30 minutes
마가렛레시피
Ingredients
  • instant rice
    1
  • Tuna
    1/2can
  • crushed garlic
    1TS
  • leek
    5cm
  • Host
    300g
  • Eggs
    1
  • Oyster sauce
    1TS
  • the liquid of tuna
    1TS
  • thick soy sauce
    1TS
Cooking Steps
STEP 1/8
Before we start cooking, I'll make the sauce first. Add 1 oyster sauce, 1 tuna fish sauce, and 1 dark soy sauce and mix.
STEP 2/8
Grease a pan and stir-fry chopped green onions and minced garlic.
STEP 3/8
Add 1/2 can of tuna and stir-fry.
STEP 4/8
Add 1 bowl of rice (one bowl of rice) and sauce and stir-fry well.
STEP 5/8
Push the fried rice to one side, beat the egg on one side of the pan and scramble.
STEP 6/8
Combine the fried rice and scrambled eggs.
STEP 7/8
Lastly, add washed bean sprouts to taste.
STEP 8/8
When the bean sprouts are cooked, it's done! If you have peanuts or peanut dust, add them as finishing toppings. It tastes more like Southeast Asian food.
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