Cold buckwheat noodles. Making buckwheat soba
I made cold buckwheat noodles in the middle of the heat. You can use the soy sauce-based commercial sauce, and it's easy to make broth, and it's easy and very good because you only need to boil the noodles!(''*) Cold buckwheat broth with a side of tangles! I was worried that making the broth would be difficult, but thanks to the commercial product, I made it quickly. I'm going to cook it often this summer because I'm going to prepare only radish and seaweed chives or radish sprouts for garnish and put them on top
1 serving
Within 20 minutes