#Cold noodle soup #Making cold noodles #Meeting of cold noodle s
The remaining dongchimi naengmyeon broth after the seaweed cold soup!! But the broth was so strong. It's salty and has a strong flavor of seasoning. So I made anchovy broth and mixed it and it was perfect. It's cool and not irritating, and there's a strong scent of anchovy broth. It's cold noodles made with various garnish. If you make anchovy broth alone, it is easy to get fishy taste, so it is also good to add commercially available cold noodle broth. When I watched the eating show, they just cooled the hot banquet noodle broth and rolled it up, so I made it because I thought it would be difficult to eat it easily because of the fishy scent of cold anchovy broth.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • anchovy broth
    700ml
  • Cold Noodles Soup
    660g
  • Cucumber
    2/3ea
  • Cabbage
    wanted
  • Eggs
    3ea
  • roasted seaweed
    1piece
  • small noodles
    2serving
  • Sesame
    1ts
Cooking Steps
STEP 1/7
I boiled the anchovy broth and cooled it down.
STEP 2/7
Add 2 packs of dongchimi naengmyeon broth and mix them well and store them in the refrigerator. I put it in the kimchi refrigerator with the river.
STEP 3/7
Prepare ingredients to garnish. Beat in 3 eggs, season with salt, make the egg garnish, chop and prepare, and shred the cucumber as well. If you shred the cabbage and prepare it, the garnish is done except for the roasted seaweed.
STEP 4/7
Add salt to the boiling water and dissolve the noodles and boil them. Once it boils, pour cold water and when it boils again, wash it in cold water to remove starch.
STEP 5/7
After putting it in a complete bowl, chop the prepared egg garnish, cucumber salad, cabbage salad, and roasted seaweed into small pieces and put it on top. It's not seasoned , it's just grilled seaweed.
STEP 6/7
Pour in the chilled broth. If you want cold cold noodles with thin ice in the freezer, you can put them in an hour or two in advance. I didn't season it separately because the dongchimi naengmyeon broth is enough.
STEP 7/7
If you sprinkle sesame seeds, it's a cool cold noodle made by mixing anchovy broth and dongchimi naengmyeon broth. If you eat it cold with garnish, you can eat it more plentifully and coolly. It smells good with seaweed. It was really cool and crunchy, and the texture of the garnish was also good. The protein was a bowl of cold noodles that egg garnish solved.
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