STEP 1/26
It's 600g of beef aron. Arongpyeon is cheaper than other parts such as rib meat and sirloin.
STEP 2/26
Arongsa uses scissors to get rid of the fat. I'm going to cook it and prepare it, so you don't have to do it too thoroughly
STEP 3/26
After soaking in cold water for about an hour, remove enough blood.
STEP 4/26
Add 5 bay leaves, a little ginger, green onion leaves, and 1/2 cup soju to 1.5 liters of water and bring to a boil
STEP 5/26
Add the arong flakes and boil over high heat for about 10 minutes.
STEP 6/26
The arong situation, boiled in boiling water for about 10 minutes, contracts into a round shape. Wash the boiled arong and remove the oil one more time
STEP 7/26
I'm going to boil it again with a little water, so cut it in half because it won't soak in water.
STEP 8/26
Put the half-cut aron in a pressure cooker, pour a liter of water, and add ginger, garlic, green onion, and leaves
STEP 9/26
Close the lid. When it starts boiling over high heat, reduce the heat to medium and boil for about 20 minutes.
STEP 10/26
Wash the bean sprouts clean.
STEP 11/26
Wash the chives thoroughly and cut them into 4-5cm lengths
STEP 12/26
I washed a bag of enoki mushrooms and cut them in half because they were long.
STEP 13/26
To add color to the Arong situation and give a spicy soup taste, slice one red cheongyang pepper sideways.
STEP 14/26
Arong's cooking is done.
STEP 15/26
Leave the meat for a while, cool it down, and slice it thinly. I think 0.3cm thickness is appropriate.
STEP 16/26
The broth will be poured into the boiled pork of Arongsa Temple, so take out the ingredients and add 2 tablespoons of soy sauce and 1 tablespoon of cooking wine.
STEP 17/26
First, put bean sprouts on the bottom of the hot pot.
STEP 18/26
Put chives and enoki mushrooms in a circle on top of bean sprouts.
STEP 19/26
Add chives and put enoki mushrooms on top
STEP 20/26
Put sliced meat on top
STEP 21/26
Put chives and enoki mushrooms on top of the meat
STEP 22/26
Put some more meat on top. If this process is cumbersome, you can put all the meat on top
STEP 23/26
Put the sliced cheongyang pepper on top of the meat
STEP 24/26
Pour in the seasoned broth gently.
STEP 25/26
Add 1 tablespoon of garlic, 1/2 tablespoon of chopped green onion, 1 tablespoon of sugar, 3 tablespoon of thick soy sauce, 2 tablespoon of raw wasabi, 1 tablespoon of cooking wine, and 1 tablespoon of water.
STEP 26/26
Arong Sashimi Boiled Beef is done. Boil slightly before serving.
The boiled pork is tough, so it's soft if you boil it for about 20 minutes in a pressure rice cooker and add more water in a regular pot for about an hour