Bustle, Bustle Potato Soup
Since it's in season these days, I made potato soup with a lot of better potatoes.
4 serving
Within 20 minutes
승일승훈
Ingredients
  • Potato
    2ea
  • Sea tangle
    3piece
  • crushed garlic
    1spoon
  • Korean style soy sauce
    1spoon
  • leek
    enough
Cooking Steps
STEP 1/7
Let me introduce you to potato soup.
STEP 2/7
Remove the skin of the potatoes and slice them thickly to remove all the starch.
STEP 3/7
Add the kelp and broth and cut it off, and take out the kelp in the middle
STEP 4/7
Add the potatoes to the broth, minced garlic, and soy sauce, and chop one more.
STEP 5/7
Add green onion, cut it off, and scoop out the foam with a spoon to make the soup clean.
STEP 6/7
Add the seasoning that you think is not enough and season it with thick salt.
STEP 7/7
Potato soup is done.
Leave potatoes in cold water for 30 minutes before using to remove starch. And since Joseon soy sauce tastes different from house to house, please season it with salt.
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