How to make Little Forest potato bread recipe Home baking oven c
It's a potato bread that doesn't have a lot of ingredients. It's light and savory, and it's so good. If you put it in your mouth for the first time, it doesn't seem sweet, but the more you chew it, the sweeter the potato comes to life and you can feel the savory taste of the potato, so it tastes better. I don't get tired of this bread. Next time I make it, I'll add more potatoes.
3 serving
Within 120 minutes
콩설기
Ingredients
  • Potato
    150g
  • Flour
    250g
  • East
    1.5t
  • Milk
    1T
  • Salt
    1t
  • Sugar
    50g
  • egg
    1ea
  • Water
    80cc
  • Butter
    30g
Video
Cooking Steps
STEP 1/23
I'll put in 150g of steamed potatoes. Two potatoes that are slightly smaller than a regular fist are 150g.
STEP 2/23
Peel the potatoes, add water to cover half way, and cook over high heat until water boils.
STEP 3/23
When the water starts to boil, cover, lower the heat to medium and cook for about 20 minutes. Then the water will be almost all boiled down. I think the potatoes are cooked well. If you're just boiling it to eat potatoes, add a little salt and sugar and boil it. I'm going to put it in bread, so I didn't season it.
STEP 4/23
After boiling it, I weighed it and found that one and a half potatoes were 150g. Prepare boiled potatoes by mashing them with a fork.
STEP 5/23
Put 250g of flour in a bowl. I used strong flour because it was bread. I think it's okay to use gravitational powder.
STEP 6/23
Divide the flour into three equal parts and groove in the middle.
STEP 7/23
Place salt, sugar and yeast in each flour groove.
STEP 8/23
And separate them into three categories of flour and mix them well.
STEP 9/23
Mix together flour mixed with each sugar, salt and yeast. Yeast can die if it meets sugar or salt. Then it doesn't ferment well. First, coat the yeast, sugar, and salt with flour and mix them together.
STEP 10/23
Add the mashed potatoes to the flour.
STEP 11/23
Add 1T of skim milk and 80cc of water. Instead of skim milk, I put 70cc of soy milk. I added 80 water, and the dough got tough. Those who want to add water or milk instead of skim milk should reduce the amount of water instead.
STEP 12/23
Add an egg to the pan.
STEP 13/23
I knead the dough. It's kind of hard to knead because it's too hard. But I'll do my best
STEP 14/23
Lastly, add butter and mix well.
STEP 15/23
You can cut the butter into small pieces. It's very soft because it's butter that's taken out at room temperature. I think you can crush it with your hands and mix it.
STEP 16/23
If the dough is well kneaded for about 10 minutes, ferment it for about 30 minutes. When I ferment, I put hot water in a cup, put it in an oven, and ferment it.
STEP 17/23
After about 30 minutes, you can see that the dough is twice as swollen.
STEP 18/23
Now I'm going to press the dough to get rid of the gas. The dough was hard, so I sprinkled a little bit of powder and molded it. You can divide the size as you want. I cut it into quarters.
STEP 19/23
Put the dough that is nicely rounded on the oven pan and ferment it for the second time. Put this hot water in the oven and ferment it for 30 minutes.
STEP 20/23
If you look at it after 30 minutes, you can see the dough is swollen.
STEP 21/23
You can cut the top with scissors or a knife. Scissors are more convenient than knives. When you put in the scissors house, sprinkle a little flour on the top and cut it. It's pretty white after baking, and it's also good to put in the scissors house. I skipped it.
STEP 22/23
Bake for 20-25 minutes in a preheated 220 degree oven. I grilled it for 15 minutes. Please flip the pan in the middle. The temperature inside and outside the oven is different, so the degree of cooking is different. That's how it cooks evenly.
STEP 23/23
Well-cooked potato bread is done
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