Porridge recipe Beef Porridge Beef Vegetable Porridge Making ent
My son recently posted a recipe for cooking white rice porridge because he vomited and had diarrhea. I finished the white rice porridge and made beef porridge with the second recipe for enteritis porridge.
2 serving
Within 60 minutes
춤추는루나
Ingredients
  • Beef
    300g
  • instant rice
    1bowl
  • onion
    1ea
  • Carrot
    30g
  • Shiitake mushroom
    1ea
  • leek
    little
  • Korean style soy sauce
    1spoon
  • the liquid of tuna
    1spoon
  • Garlic
  • ginger powder
  • Sesame oil
  • Broth
    1piece
Cooking Steps
STEP 1/11
Wash shiitake mushrooms lightly in water or remove only dust with a wet kitchen towel. Beef and shiitake mushrooms go well together, so make sure to add shiitake mushrooms.
STEP 2/11
Chop the onion, chives, and carrots into small pieces! It's good for your stomach and intestines, so the smaller it is, the better it is for your stomach and intestines.
STEP 3/11
Remove the beef blood with a kitchen towel to remove the unique smell of beef.
STEP 4/11
The pot for boiling porridge should be large. Put sesame oil in a large pot and stir-fry minced beef.
STEP 5/11
Cook until the beef color is gone and add cold rice! When we cook rice, we add barley rice together and eat it.
STEP 6/11
Add a bowl of rice and stir-fry it with beef.
STEP 7/11
Pour water about 4 times the amount of white rice and bring to a boil. When it starts to boil, bubbles come up! Remove foam for neat beef porridge.
STEP 8/11
Ginger powder dabbing! Beef vegetable porridge! A coin of broth that brings out the flavor!
STEP 9/11
Add onions, shiitake mushrooms, and carrots except chives among the chopped vegetables.
STEP 10/11
Season with 1 soy sauce and 1 tuna liquid! Stir with a wooden spoon so that the rice grains spread well and rummage through the bottom of the pot so that the rice does not stick. If the desired concentration of porridge is correct, add the chopped chives last.
STEP 11/11
Cover and wait for 5 minutes... Beef porridge is done
Add beef porridge with thick boiled beef, shiitake mushrooms, carrots, onions, etc. to kill beef vegetables that are not greasy and taste good. If you pack beef porridge, there's less beef in it... Homemade beef porridge is filled with beef. It's easy to make because it's boiled with cold rice! Even if it's not enteritis, it's perfect for a simple breakfast menu. How about a delicious meal with hot and exhausting summer beef porridge?
Cooking review
5.00
score
  • 867*****
    score
    I made it twice with this recipe! I used freshly ground rice and put 3 bowls of water in a bowl of rice It's delicious, so I'm going to keep making it with this recipe! Thank you.^^
    2024-04-16 12:37
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