I used two medium potatoes. Peel and cut into small pieces.

Cut an onion into cubes, too. It's delicious if you put a lot of onions in curry

Cut about half of the zucchini into cubes that are similar to potatoes.

Wipe the blood off about 200g of beef with a kitchen towel, put a little oil in the pot, and stir-fry first.

If the beef is roasted to the point where the color of the meat disappears, add all the prepared potatoes, onions, and pumpkins and stir-fry them well.

When the potatoes are fried enough to be transparent, pour 3 cups of water and boil until the meat and vegetables are fully cooked.

When the vegetables are fully cooked, add 1 bag of curry powder little by little and dissolve it so that the curry powder does not clump together.

Stir well so that curry powder does not clump together and cook over medium heat. Turn off the heat when the curry melts and becomes thick.

Put a bowl of rice in the bowl

If you put a lot of curry on top, you're done with curry rice. Curry over rice is done with well-cooked kimchi!! Enjoy your meal.