Making Bibimmyeon with water
I thought of the spicy noodles I ate in Busan, so I poured cold noodles broth into it. When you don't have appetite in the hot summer, try making spicy noodles with cool water
2 serving
Within 30 minutes
요리재능발견
Ingredients
  • small noodles
    180g
  • Cucumber
    1/4ea
  • Kimchi
    1cup
  • Cold Noodles Soup
    1pack
  • red pepper paste
    1spoon
  • Red pepper powder
    3spoon
  • Soy sauce
    2spoon
  • Sugar
    2spoon
  • Starch syrup
    2spoon
  • Vinegar
    1/2spoon
  • crushed garlic
    1spoon
  • sesame salt
    1spoon
  • Sesame oil
    1spoon
Cooking Steps
STEP 1/6
Cut half of the cucumber and shake off the kimchi sauce
STEP 2/6
Cut kimchi into small pieces, shred cucumber, and prepare cold noodle broth
STEP 3/6
Add seasoning to kimchi and cucumber and mix well
STEP 4/6
When the sauce is mixed, add the boiled noodles and mix until the sauce is soaked
STEP 5/6
Put it in a bowl and pour the broth Add eggs and chopped cucumbers and sprinkle sesame seeds
STEP 6/6
It tastes like bibim-mil-myeon that you ate in Busan with cold noodles and broth. You can add boiled eggs and vinegar to your liking
I skipped boiling noodles, but after boiling noodles, remove starch from cold water
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.79(38)
  • 2
    It's deliciously cabbage kimchi
    4.98(48)
  • 3
    Simple cucumber kimchi
    4.92(75)
  • 4
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
chicken Recommended recipe
  • 1
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 3
    boneless Kyochon chicken
    5.00(6)
  • 4
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)