How to cook boiled pork deliciously. Time to cook boiled pork
I made delicious boiled pork with today's pork belly... Let's make today's dish, "Soyuk," which is moist and has no smell.
4 serving
Within 30 minutes
용주부
Ingredients
  • Pork belly meat
    1400g
  • leek
    2piece
  • onion
    1ea
  • Garlic
    10ea
  • dried jujube
    10ea
  • Bank
    10ea
  • Night
    5ea
  • Soybean paste
    2spoon
  • Americano
    1spoon
  • Water
    1000ml
Cooking Steps
STEP 1/12
I chose pork belly with moderate fat. Cut it into 3 pieces to make it easy to eat.
STEP 2/12
Prepare enough water to soak pork belly in a pot.
STEP 3/12
Prepare 10 whole garlics and 2 roots of green onions and put them in.
STEP 4/12
Prepare 10 dried jujubes.
STEP 5/12
Prepare 10 pieces of bank.
STEP 6/12
Prepare five chestnuts.
STEP 7/12
Prepare a spoonful of coffee powder.
STEP 8/12
Prepare 2 spoons of soybean paste.
STEP 9/12
Cut one onion in half and prepare it.
STEP 10/12
Boil for about 30 minutes to combine all ingredients. The meat is cooked when the blood does not come out when you poke it with chopsticks.
STEP 11/12
Let well-boiled boiled pork cool for a while. You have to cool it down and cut it to make it look pretty.
STEP 12/12
It's delicious if you cut it into the right thickness and eat it with salted shrimp.
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