On special days, beef tenderloin roll steak (feat. air fryer)
You can enjoy a special dinner with more care than just steak^^ If you want a special recipe on a weekend, a special day, how about beef tenderloin steak ^^
2 serving
Within 30 minutes
몽마망momㆍmaman
Ingredients
  • Relax
    200g
  • assorted mushrooms
    50g
  • onion
    1/4ea
  • Basil pesto
    4T
  • rice paper
    6piece
  • Whole Grain Mustard
    4T
  • Salt
  • ground pepper
  • olive oil
  • Steak sauce
    2T
Cooking Steps
STEP 1/7
Marinate the meat tenderloin with salt, pepper, and olive oil.
STEP 2/7
Chop mushrooms and onions and fry them in a frying pan with salt and pepper. Do not use oil when frying, but stir-fry it on a bare frying pan while blowing moisture.
STEP 3/7
Pen-fry the lemonade tenderloin. It is to cook the outside so that you can trap the juice in a heated pen. Be careful not to overcook
STEP 4/7
Apply whole grain mustard to the grilled tenderloin, roll it in a circle with plastic wrap, and seal it. It's to shape and cut the liver.
STEP 5/7
Place roasted mushrooms and basil pesto on top of soaked rice paper, respectively. Put the tenderloin on top of it and roll it
STEP 6/7
Spread egg yolk over rice paper with rolled tenderloin. After that, bake it in the air fryer. Bake at 200 degrees for 5-7 minutes to make the surface color and become crispy. If it's colored, you can take it out a little faster
STEP 7/7
Cut it in half and serve it with steak sauce, and the beef tenderloin steak is done!!!
Don't overcook when frying the fan.
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