10 minutes completed. Perilla oil makguksu recipe. Seasoning rat
Are you enjoying the hot summer? I'm very weak in the heat, so I keep making easy and simple dishes. Among them, buckwheat noodles are my favorite ingredients. This time, I prepared perilla oil makguksu. If you make the sauce while you cook the noodles, it's super simple! Wouldn't it be disappointing if it's simple? I'm suspicious The savory scent of perilla oil already makes it a high-quality dish.
1 serving
Within 15 minutes
마가렛레시피
Ingredients
  • buckwheat noodles
    1serving
  • Scallions
    2ea
  • seasoned laver
    2piece
  • perilla oil
    3TS
  • thick soy sauce
    1TS
  • crushed garlic
    1/2TS
  • plum extract
    1/2TS
  • sesame salt
    1/2TS
  • Eggs
    1piece
Cooking Steps
STEP 1/10
Put 1 serving of buckwheat noodles in boiling water.
STEP 2/10
While the noodles are boiling, chop 2 chives.
STEP 3/10
Pour cold water when noodles boil like water overflowing. I'm going to boil it again. It should be boiled for about 8 minutes.
STEP 4/10
Rinse the noodles well in cold water.
STEP 5/10
Make the seasoning by adding 3 tablespoons of perilla oil, 1 tablespoon of dark soy sauce, 1/2 tablespoon of minced garlic, and 1/2 tablespoon of plum juice.
STEP 6/10
Transfer the noodles to a large bowl and pour the sauce.
STEP 7/10
Mix it well. You can just eat it here or put it in a pretty bowl.
STEP 8/10
Cut the chopped chives and seasoned laver and place them on both sides.
STEP 9/10
Make the center a little dented and place the egg yolk on top.
STEP 10/10
Lastly, sprinkle sesame salt.
Cooking review
5.00
score
  • 194*****
    score
    It's good
    2023-08-26 13:42
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