Making simple fried bonito with soy sauce and egg rice
In Korea, bonito is a limited ingredient that is used only to make broth or put it on Okonomiyaki. But in Japan, they put bonito on rice and sprinkle soy sauce on it. So I thought it would go well with Korean soy sauce egg rice, so I made it with bonito.
1 serving
Within 10 minutes
레몬콩
Ingredients
  • dried bonito
    1handful
  • egg
    1ea
  • instant rice
    1bowl
  • Sesame oil
    1spoon
  • thick soy sauce
    1.5spoon
Cooking Steps
STEP 1/5
Please make a fried egg first. It's either soft-boiled or hard-boiled. You can grill it according to your preference.
STEP 2/5
Sprinkle soy sauce over the rice.
STEP 3/5
And I'll put sesame oil on it's.
STEP 4/5
Lastly, put fried eggs and bonito on top.
STEP 5/5
It's done!
You can adjust the ratio of soy sauce according to your taste.
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