Garlic Butter Dried Squid Salad with Super Simple Beer Snack
I searched the refrigerator and found the leftover dried squid after making side dishes. Let's use dried squid as a side dish for beer today. Dried squid is delicious as it is, but today, I'm going to fry it with garlic butter. It turns into garlic butter and dried squid. It's not just a glass of beer, but a glass of beer.
2 serving
Within 20 minutes
콩설기
Ingredients
  • Dried squid
    150g
  • Butter
    40g
  • Cooking oil
    2T
  • crushed garlic
    3T
  • ground pepper
    little
  • Parmesan cheese powder
Cooking Steps
STEP 1/10
Dried squid is seasoned. So I always use it after washing it in water. If you like the seasoned taste, it doesn't matter if you don't have to rinse it. I like to use it after rinsing it.
STEP 2/10
Drain the dried delicacies washed in water using a sieve.
STEP 3/10
Add 40g of butter and 2T of cooking oil to the wok and melt the butter. You can only use butter. I learned another thing from Ryu Sooyoung's recipe. If you just melt the butter, the butter may burn. If you mix a little bit of cooking oil here, the boiling point increases and it doesn't burn easily.
STEP 4/10
When the butter has melted to a certain extent, add the minced garlic and stir-fry first. I think it's better to add a lot of butter and minced garlic.
STEP 5/10
When the garlic is cooked white, add the prepared squid and stir-fry together.
STEP 6/10
It's good to fry it until it's golden. Adjust the degree of stir-frying to your liking.
STEP 7/10
Lastly, sprinkle a little bit of pepper. You don't need to season products with salt, but if you use salt-free butter from time to time, you can season them and add a little bit of salt. I think it would be better to eat without salt.
STEP 8/10
Garlic butter squid is done! I felt this while eating it. I was sad that I should've put more garlic. If you like garlic like me, please add a lot of garlic.
STEP 9/10
I'm going to use the ingredients that I have, so I'll just sprinkle parsley
STEP 10/10
I sprayed a lot of perm or cheese powder.
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