[How to make lotus root chips with an oven] A dessert that you c
It's made of lotus root chip oven that's good to eat as dessert or snack
6 serving
Within 999 minutes
블루키친
Ingredients
  • lotus root
    2ea
  • Flower salt
    1T
Cooking Steps
STEP 1/7
Buy a lotus root with skin, remove the skin, and slice it as thin as possible
STEP 2/7
Soak the lotus root in water for 10 minutes
STEP 3/7
Remove the lotus root and blanch it in boiling water for about 10 minutes
STEP 4/7
Place the blanched lotus root in a basket to drain.
STEP 5/7
I spread it out thinly in the oven pan and used it because it has a food drying function If you don't have a food drying function, you can cook it at 60 degrees Celsius for about 6 hours. The flaw is that it takes a long time
STEP 6/7
It's dried well, so it's crispy lotus root chip
STEP 7/7
It's perfect to eat instead of the snacks I ate when I was bored. It's delicious without being bored by adding salt when blanching lotus roots
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