Stir-fried kimchi
In summer, kimchi is cooked too well, so rather than just eating it, you can put in a lot of perilla oil and stir-fry it to make it taste good.
4 serving
Within 30 minutes
승일승훈
Ingredients
  • cabbage kimchi
    1ea
  • perilla oil
    2spoon
  • Sesame
    1spoon
  • Sugar
    1spoon
  • leek
    little
Cooking Steps
STEP 1/6
Let me introduce stir-fried kimchi.
STEP 2/6
Cut the cabbage kimchi into bite-size pieces.
STEP 3/6
Add perilla oil and stir-fry the chopped kimchi until it becomes clear.
STEP 4/6
When it's cooked to a certain extent, add sugar and stir-fry a little more.
STEP 5/6
Finish with sesame seeds and green onions.
STEP 6/6
Stir-fried kimchi is done.
It is good to stir-fry kimchi in cooking oil, but if you stir-fry it with perilla oil, you can feel the scent of perilla oil.
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