#SquidCooking #EggCooking #SquidEggRollMaking #SquidChopping #Ju
Rolled omelet. I eat spicy food, but I always eat rolled omelet or steamed eggs together. I made a roll rather than steamed eggs, but rather than making it bland, they added the squid chop in the freezer. Season it with fish sauce
2 serving
Within 10 minutes
강철새잎
Ingredients
  • Eggs
    4ea
  • Squid
    50g
  • Salted hairtail fish
    1ts
Cooking Steps
STEP 1/6
Beat in the egg with the squid chop. And I added a little bit of hairtail fish sauce.
STEP 2/6
It's a squid egg water that's fully warmed up. If you leave it in the refrigerator for a while, it will unravel better.
STEP 3/6
Grease a heated pan with plenty of oil and fry it. And you can make a thick rolled omelet by rolling it up and rolling it again with Korean egg water.
STEP 4/6
At the end, make the shape around the square. Or you can take it out and put it in a kimbap roll while it's hot, or wrap it in a cooking foil and make a shape. The simplest way is to shape the pan.
STEP 5/6
Place the thick squid egg roll in a bowl.
STEP 6/6
And if you cut it, it's done. The shape is the perception. I'm hot too, so everything is not intact. Oh, it's terribly hot......
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