STEP 1/8
Chop well-cooked kimchi thickly towards the stem. The stem has the crunchiness I also added a little green onion kimchi today. The rich taste of green onion kimchi makes kimchi fried rice taste better.
STEP 2/8
Cut the spam into cubes, too
STEP 3/8
Put spam in the pan and stir-fry it Put a little bit of oil, put cabbage kimchi, green onion kimchi, and just stir-fry kimchi, and it smells delicious
STEP 4/8
Add rice and stir-fry it well
STEP 5/8
Add a little salt and two spoons of water to the egg, beat it well, and put it down on a sieve
STEP 6/8
Put kimchi fried rice in a small pan and put it in the middle. Pour egg water around the fried rice and put it inIt's enough if the egg mixture is full
STEP 7/8
Put the lid on and cook the egg over low heat. I put in a lot of egg water, so it took more time
STEP 8/8
I sent egg water to the edge so that it could be cooked. I sprinkled sesame seeds on top of kimchi spam fried rice and put chives on top