Name: Making Korean melon salad How to make a fruit salad with Korean
Total time: 30 min
Yield: 2
Ingredients: oriental melon 1ea; olive oil 1T; Lime juice 1T; Honey 1/2T; Salt 1little; Pink pepper 1/4t; Rosemary 4ea

10K Recipe

Making Korean melon salad How to make a fruit salad with Korean

It's a hot dish on SNS these days. It's Korean melon salad. Actually, the recent ones were delicious even if you eat them as it is, so I didn't think about making them even if they were trendy recipes. I bought Korean melon and decided to make Korean melon salad yesterday. There are so many ways to make fruit salad, and this recipe was a style that gave you a good taste of its original taste. How to make a fruit salad with Korean melon. Shall we try making it?

2 serving

Within 30 minutes

푸디레

Ingredients

oriental melon

1ea
olive oil

1T
Lime juice

1T
Honey

1/2T
Salt

1little
Pink pepper

1/4t
Rosemary

4ea

Cooking Steps: STEP 1/19

I'm going to cut the Korean melon into pieces, so I need to wash the skin clean. I washed it with a fruit cleanser.

STEP 2/19

Cut the ends of the sides first.

STEP 3/19

I used a filler to peel the skin.

STEP 4/19

Peel off the yellow skin so that it shows off.

STEP 5/19

Cut it in half.

STEP 6/19

Strain the juice through a sieve.

STEP 7/19

Please dig the inside. I'm going to make a dressing inside, so don't throw it away.

STEP 8/19

To be honest, you can cut Korean melons as much as you want. It looks pretty when it's light. I cut it into 2-3mm thick pieces.

STEP 9/19

I'll make the dressing. Strain the juice out of the Korean melon in a sieve.

STEP 10/19

Add 1T of lime juice to the oriental melon juice.

STEP 11/19

Add 1/2T of honey, please. I added honey using unsweetened Korean melons. You don't have to add Korean melon if it's sweet.

STEP 12/19

Add 1T of olive oil.

STEP 13/19

Add a pinch of salt and mix well.

STEP 14/19

Mix it well and the Korean melon salad dressing is complete.

STEP 15/19

Put the melon in the bowl.

STEP 16/19

It's an option from here. I sprayed pink pepper here and there.

STEP 17/19

I'll put rosemary on top.

STEP 18/19

I changed the black pepper too. Sprinkle the dressing right before eating.

STEP 19/19

Above all, the tasteless melon turned into a really delicious melon salad. It was so delicious that I inhaled a lot. I drank the last bit of the soup. The melon juice dressing was great, and the combination of pink pepper and black pepper was good. Make sure to make it. You'll be surprised.

* I put honey in the dressing using melon that lacks sweetness. Adjust the sweetness according to the condition of the melon