Making Spicy Braised Backs Easy and Delicious
The groom likes spicy braised short ribs so much, but since it's not a cheap area, I wanted to cook something cheap and similar, so I made spicy braised short ribs with my backbone! It tastes similar, but it's much cheaper and you can eat a lot. :) (Of course, the taste of the meat itself is different lol)
2 serving
Within 90 minutes
레레의신혼밥상
Ingredients
  • pork backbone
    2.6kg
  • bay leaf
    piece
  • Whole pepper
    little
  • onion
    1ea
  • leek
    2ea
  • Cheongyang red pepper
    5~10ea
  • Red pepper powder
    5T
  • red pepper paste
    5T
  • crushed garlic
    3T
  • Oyster sauce
    3T
  • Sugar
    2T
Cooking Steps
STEP 1/12
Dip the backbone in cold water to drain the blood and rinse it clean. (I skipped this work because the meat looked fresh!)
STEP 2/12
Place backbone, bay leaf, whole pepper, etc. in skillet and pour cold water to cover and boil. *After the water boils, boil it for about 5-10 minutes.
STEP 3/12
While the backbone is undercut, make the sauce.
STEP 4/12
Please prepare Cheongyang red pepper and onions in advance. I used one and a half onions because they were small, and I used five cheongyang peppers! (It's boiled in water, so it's not as spicy as I thought, so if you want a spicier taste, you can use more than 10 cheongyang peppers.)
STEP 5/12
Chop the onions and prepare them,
STEP 6/12
Cut the cheongyang peppers in half lengthwise.
STEP 7/12
Wash the backbone thoroughly with cold water. You have to thoroughly wash between the backbones to remove the meat smell and bone fragments, so make sure to wash them well! (There were a lot of small bone fragments on the backbones.)
STEP 8/12
Pour enough cold water to cover the cleanly washed backbone and bring to a boil.
STEP 9/12
When it starts to boil, add the prepared chopped onions, peppers and green onions.
STEP 10/12
When the water boils down a little,
STEP 11/12
Add the prepared seasoning and boil it. It's done!
STEP 12/12
If you boil it down too much, it can be salty, so turn off the heat when it's boiled down to a certain extent. I put in the sauce and boiled it for about 50 minutes. It's not a pressure cooker, so you have to boil it for about an hour to cut the meat soft and the seasoning well
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