Home-made 'Gondre Vegetable Rice' Recipe / When you don't have a
When you don't like it, try mixing soy sauce and eating gondre herb rice. It's hot, so the things that I didn't have an appetite disappear.
6 serving
Within 999 minutes
슈퍼파워
Ingredients
  • gondre greens
    wanted
  • perilla oil
    suitably
  • Salt
    suitably
  • Rice
    wanted
  • thick soy sauce
    suitably
  • chili
    1ea
  • onion
    1/2ea
  • Red pepper powder
    1/4T
  • Sesame
    1/4T
Cooking Steps
STEP 1/8
After preparing the dried gondre, put it in a strainer as much as you want to eat and wash it thoroughly until no soil comes out.
STEP 2/8
Put water in a pot to soak the thistle, boil it for about 10 minutes when the water starts to boil, and soak it for 1-2 hours with the lid covered.
STEP 3/8
Transfer the well-boiled thistle to a pan, add a little perilla oil and salt, and stir-fry for 5 minutes.
STEP 4/8
Soak rice in a rice cooker for about 30 minutes, drain, and mix with stir-fried gondre. Put a little less water than when you cook rice,
STEP 5/8
If you cook like you usually do
STEP 6/8
Delicious seasoned thistle rice is done! I used a pressure rice cooker, and if you use an electric rice cooker, you can cook rice with an electric rice cooker. When cooking rice in LG Induction and in a pressure rice cooker that is normally used, cook rice on the highest heat of 9, for about 13 minutes, and let it steam until there is no sound. This may vary depending on the product you have, so I think you can just do what you usually do with rice.
STEP 7/8
Stir the rice once and put enough rice in the bowl.If you make seasoned soy sauce and mix it with rice, it's really delicious!!!
STEP 8/8
To make seasoned soy sauce, you can make it the same way except for vinegar and lemon juice from the seasoned soy sauce you put on the chives pancake. Cut half an onion, one chili pepper, add 1/4 spoon of red pepper powder and sesame seeds, add soy sauce, and mix them evenly!
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