A savory and light recipe for "Avocado Ham and Egg Rice"
I'm going to introduce you to a delicious avocado ham and egg rice recipe with avocado, ham, and eggs. It's a simple bowl of rice that you can make in 10 to 15 minutes without using a frozen avocado. Avocado's unique taste and egg, ham, and sauce go well together, so make it and try it because it's not greasy and delicious
3 serving
Within 20 minutes
슈퍼파워
Ingredients
  • Avocado
    500g
  • Eggs
    3piece
  • Ham
    1can
  • instant rice
    3bowl
  • Salt
    suitably
  • ground pepper
    suitably
  • Sesame oil
    3T
  • Soy sauce
    6T
  • seaweed flakes
    suitably
Cooking Steps
STEP 1/8
First, prepare the avocado. I bought a frozen avocado at the mart and used it. For 3 servings, I used 1 bag of frozen avocado for 500g, and it fits perfectly.
STEP 2/8
Put 500g of avocado in a bowl and defrost it in the microwave for 1 to 2 minutes.
STEP 3/8
Open one canned ham and cut it into large pieces. You can slice the ham, but the avocado is cube-shaped, so I cut the ham into cubes.
STEP 4/8
Bake in a pan with a slice of ham. I didn't add oil because the ham was oily.
STEP 5/8
When the ham is cooked to a certain extent, reduce the heat to low, and fry the eggs with a little pepper and salt.
STEP 6/8
Put the rice in a bowl, put well-cooked eggs, ham, defrosted avocado, and soy sauce 2T,
STEP 7/8
Add 1T of sesame oil.
STEP 8/8
Lastly, if you add seaweed flakes and decorate it, avocado ham and egg rice is done!
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