Recipe with bok choy and shrimp flesh / I like it because it's c
I went to the mart a while ago and I bought one because they sold the noodles. I thought about what kind of food I should cook for Dok-myeon, and I thought it would be good to eat it with clear soup. So I made it with bok choy and shrimp meat. A recipe that tastes like seafood kalguksu! The ingredients are simple and the soup is clear, but it's spicy and cool, so try it.
1 serving
Within 10 minutes