It's a pesticide-free oyster mushroom I bought at E-Mart, and I could eat it for 4 people because I used a pack. I think 1 to 2 servings of mushrooms will be enough for one person. One shiitake mushroom per person!

Wash the mushrooms with water once to shake off the soil.

Trim the cleaned mushrooms. Separate the bottom from the shiitake mushroom leaf and divide it into four equal parts. Rip the mushrooms on the oyster.

Put olive oil in a pan,

Add the trimmed mushrooms, salt, and pepper and stir-fry over high heat.

Turn off the heat when the mushroom color changes and water comes out.

Transfer the ripe mushrooms to a bowl.

Mix 3 eggs, appropriate amount of salt and pepper in a bowl.

Add some oil to the pan where the mushrooms were being roasted, then pour the eggs to make the egg.

Grind the Parmesan cheese on the finished egg garnish.

Place the ripe mushrooms slightly outward from the middle of the egg, and fold the eggs so that the mushrooms can be seen.

Decorate the rest of the space with cherry tomatoes, and add bacon, hamburg steak, etc. if you like, and decorate it with meat, and you're done with a mushroom egg omelet with nutrients!

Parmesan cheese is salty, but I like cheese, so I cut it into several pieces and put it on top. Enjoy it with wine when you eat it in the evening other than brunch. It tastes better.