Lucola Tomato Pasta Recipe / Add pasta flavor with cherry tomato
Hello, we're Super Power. Today, I brought a recipe for Lucola tomato pasta that you can easily make at home. You can make it quickly and easily with cherry tomatoes, garlic, chicken stock, lucola and basic pasta ingredients. Home party or pasta that's good to eat when you think of course. Enjoy with sparkling wine and pizza.
4 serving
Within 15 minutes
μŠˆνΌνŒŒμ›Œ
Ingredients
  • If it's pasta
    400g
  • tomato sauce
    600g
  • It's Lucola
    30g
  • Garlic
    12piece
  • cherry tomato
    12piece
  • olive oil
    2~3T
  • Chicken stock
    1/2ea
  • Salt
    1little
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Bring to a boil with a little salt and oil in a skillet. When the water starts to boil, add the pasta noodles and boil. *Don't throw away the noodles!
STEP 2/8
Clean the tomatoes and remove the top while the noodles are cooked.
STEP 3/8
Cut the tomatoes in half and slice the garlic.
STEP 4/8
Put 2-3 spoons of olive oil in the pan and stir-fry garlic
STEP 5/8
Add a pinch of tomatoes, salt and pepper and stir-fry. When tomatoes and garlic are cooked to a certain extent, add 5 ladles of noodles and 5g of chicken stock to melt.
STEP 6/8
When the chicken stock melts, add the pasta noodles,
STEP 7/8
Add tomato sauce and stir-fry for about a minute. *Fry the noodles on medium-low heat so that they don't stick to the pan.
STEP 8/8
Lastly, put the well-fried pasta in a bowl and place the clean Lucola on top, and the Lucola tomato pasta is complete!
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