How to make tuna rice balls with teriyaki sauce
It's a recipe that I made a triangle shape with tuna and baked it in a salty teriyaki sauce because I was sorry to give the same rice every day because it was a vacation for children. ^^
3 serving
Within 10 minutes
나봄수니
Ingredients
  • canned tuna
    150g
  • onion
    1/2ea
  • instant rice
    3bowl
  • Mayonnaise
    3TS
  • a connoisseur
    1/2ts
  • perilla oil
    1TS
  • Sesame
    little
  • perilla oil
    1TS
  • Salt
    1ts
  • Sesame
    little
  • teriyaki sauce
    3TS
  • ground pepper
    1/2TS
Cooking Steps
STEP 1/6
Chop the onions, please.
STEP 2/6
In a bowl, combine the ungreased tuna, chopped onions, mayonnaise, and lotus bran.
STEP 3/6
Combine perilla oil, salt and sesame seeds in a bowl.
STEP 4/6
Shape the seasoned tuna in the middle of the seasoned rice.
STEP 5/6
Combine teriyaki sauce and pepper in frying pan.
STEP 6/6
Cook on low heat until golden brown.
Make it into the shape you want, put teriyaki sauce in a frying pan, and bake it over low heat.
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