It's easy to make in the morning. Cabbage egg pancake
You can just eat it with a simple cabbage egg pancake sauce that's good to make in the morning or lunch, or it's so delicious with bread or rice.
4 serving
Within 20 minutes
만개의레시피
Ingredients
  • Cabbage
    1/8pack
  • egg
    4ea
  • Carrot
    little
  • Salt
    little
  • ground pepper
    little
  • pan frying powder
    1spoon
Video
Cooking Steps
STEP 1/6
Slice cabbage (200g) thinly and hang in water.
STEP 2/6
Slice carrots thinly.
STEP 3/6
Separate the egg whites from the yolk for 3 to 4 eggs.
STEP 4/6
Mix cabbage, carrot, egg white, salt, 1 egg of pancake mix (10g) in a bowl.
STEP 5/6
Place the cabbage dough in a preheated pan and shape it in a circle in the middle.
STEP 6/6
Put the egg yolk in the middle and cook it until it's golden brown.
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