Kimchi Bibim Noodles
Among the recipes that come to mind when you think of summer, bibim-guksu is always delicious, but I especially like it because it's a menu that's disappointing if you miss it in summer.
2 serving
Within 20 minutes
승일승훈
Ingredients
  • cabbage kimchi
    suitably
  • small noodles
    2serving
  • Sesame oil
    1spoon
  • red pepper paste
    2spoon
  • Sesame
    1spoon
  • black sesame
    little
  • plum extract
    1spoon
Cooking Steps
STEP 1/7
Let me introduce Kimchi Bibim-guksu.
STEP 2/7
Make the sauce in advance by adding red pepper paste, minced garlic, sesame seeds, sesame oil, plum juice, sugar, chives, and cabbage kimchi.
STEP 3/7
Mix the kimchi and the sauce well in advance.
STEP 4/7
Add the pre-boiled noodles and mix well until the seasoning is cut well.
STEP 5/7
Add the boiled egg gently.
STEP 6/7
Sprinkle with black sesame seeds.
STEP 7/7
Kimchi Bibim-guksu, a summer delicacy, has been completed.
For kimchi bibim-guksu, make a sauce before boiling the noodles, boil the noodles, and mix them right away.
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