How to make butter chicken curry more delicious. Making chicken
How to make chicken curry without having to go to a curry restaurant Gather up if you like authentic Indian curry!
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • onion
    2ea
  • Potato
    1ea
  • Carrot
    little
  • Chicken breast
    3mass
  • Butter
    3piece
  • Milk
    500ml
  • Ketchup
    1spoon
  • Indian butter chicken curry
    1ea
Cooking Steps
STEP 1/14
Prepare butter chicken curry paste from the manufacturer Kitchenens of India. You can buy it online, and they sell it at E-Mart
STEP 2/14
For vegetables, onions are a must, and the rest of the ingredients can be prepared with vegetables that you like at home
STEP 3/14
It's good to cut vegetables into small pieces
STEP 4/14
I cut the chicken breast into big pieces
STEP 5/14
Stir-fry 3 slices of butter and onions in a skillet heated over medium-low heat.
STEP 6/14
It's better to stir-fry the onions for a long time until they turn brown, but it's okay to stir-fry them until they're golden brown
STEP 7/14
When the onions are golden brown, add the chicken and stir-fry on medium heat with a little pepper
STEP 8/14
When the chicken is golden brown, stir-fry the rest of the vegetables
STEP 9/14
When the vegetables are half-cooked, put aside the ingredients, add the curry paste, pour 500ml of milk and mix well.
STEP 10/14
The texture is very thick, so you have to put all the ingredients in and crush them on the bottom of the pot
STEP 11/14
After dissolving the curry finely, you have to boil it gently for about 20 minutes with a lid on medium heat, stirring occasionally, to properly taste the Indian curry.
STEP 12/14
After 20 minutes, adjust the concentration If you want to make it watery and pour it on the rice, add milk or water and boil it for another 5 minutes. If you want to mix it with rice with naan or bread, you can stop boiling it If it's seasoned, add a spoon of ketchup and mix it well. It's done
STEP 13/14
Kitchen of India's Butter Chicken Curry to eliminate the need to go to a curry restaurant. If you put yogurt on top of the curry and eat it with hot tortilla, this is just an Indian restaurant
STEP 14/14
If you want to make a proper curry at home instead of eating out at an expensive restaurant, try making it as it is
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