Prepare butter chicken curry paste from the manufacturer Kitchenens of India. You can buy it online, and they sell it at E-Mart

For vegetables, onions are a must, and the rest of the ingredients can be prepared with vegetables that you like at home

It's good to cut vegetables into small pieces

I cut the chicken breast into big pieces

Stir-fry 3 slices of butter and onions in a skillet heated over medium-low heat.

It's better to stir-fry the onions for a long time until they turn brown, but it's okay to stir-fry them until they're golden brown

When the onions are golden brown, add the chicken and stir-fry on medium heat with a little pepper

When the chicken is golden brown, stir-fry the rest of the vegetables

When the vegetables are half-cooked, put aside the ingredients, add the curry paste, pour 500ml of milk and mix well.

The texture is very thick, so you have to put all the ingredients in and crush them on the bottom of the pot

After dissolving the curry finely, you have to boil it gently for about 20 minutes with a lid on medium heat, stirring occasionally, to properly taste the Indian curry.

After 20 minutes, adjust the concentration If you want to make it watery and pour it on the rice, add milk or water and boil it for another 5 minutes. If you want to mix it with rice with naan or bread, you can stop boiling it If it's seasoned, add a spoon of ketchup and mix it well. It's done

Kitchen of India's Butter Chicken Curry to eliminate the need to go to a curry restaurant. If you put yogurt on top of the curry and eat it with hot tortilla, this is just an Indian restaurant

If you want to make a proper curry at home instead of eating out at an expensive restaurant, try making it as it is